Baked Pasta with Meat Stuffing Recipe in White Sauce
This delicious recipe for baked pasta with meat stuffing in white sauce is perfect for any occasion. Made with penne, minced chicken, cheddar, green chili, garlic, red wine, and more, this dish is...
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Baking dish
- Aluminum foil
- Plastic wrap
- Cutting board
- Chef's knife
- Grater
- Airtight container
- Microwave
- Pan
- Baguette knife
- Bread knife
- Tongs
- Ladle
- Plate
- Serving platter
Ingredients
- 300 g penne pasta or macaroni
- 200 g minced chicken / mutton
- 1 cup grated cheddar cheese
- salt to taste
- 1 green chili, chopped
- 2 pods of garlic, chopped
- 2 tbsp red wine or grape juice
- 1 tbsp clarified butter
- 1 tbsp cornflour
- 2 cups full-cream milk
- 6 pods of garlic
- 1/2 tsp oregano
- water
- 1 large onion, sliced
- 1/2 tbsp sugar
- 1/2 tbsp clarified butter
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