Spicy Vietnamese Meatball Soup
Light and hearty noodle soup with aromatic meatballs, this Spicy Vietnamese Meatball Soup recipe is simple and easy to cook. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Refrigerator
- Tray
- Plate
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Colander
- Serving bowl
Ingredients
- 300g pork mince
- 200g prawns, minced
- 2 garlic cloves, minced
- 60g coriander stalks, finely diced
- 1 tsp lemongrass powder
- 1 spring onion, finely chopped
- 1 tbsp sesame oil
- ½ tsp salt
- ½ tsp white pepper
- 1 tbsp oil
- 1 stem lemongrass, crushed(white part only)
- 2 bird's eye chillies, crushed
- 3 spring onions, sliced
- 3 cloves garlic, crushed
- 1 stick cinnamon
- 3 star anise
- 3 cloves
- 1L chicken stock
- 2 tbsp fish sauce
- 60ml lime juice
- 200g thick rice vermicelli
- 1 bunch bok choy
- Coriander leaves
- Chillies, sliced long
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