Easy Vietnamese-Style Pork Meatballs
These Easy Vietnamese-Style Pork Meatballs are super simple to make but deliver big flavours. A deliciously fresh lunch or dinner option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Blender
- Air fryer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
Ingredients
- 4 green onions/shallots/scallions (roughly chopped)
- 2 garlic cloves (peeled)
- 1 lemongrass stalk (white edible part only, roughly chopped)
- 1 tbs fish sauce ((Note 1))
- 1/4 tsp ground white pepper
- 25 g lime juice ((approx. 1/2 lime))
- 500 g pork mince/ground pork
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