Matar Paneer Restaurant Style
Restaurant-style matar paneer is easy to make at home. The secret lies in the gravy. Learn to make perfect gravy for the matar paneer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- Oil - 3 tbsp
- Garlic - 10 cloves
- Ginger - 20 gms (cut pcs)
- Green Chili - 1 pc (cut)
- Dry Red Chili - 2 pcs
- Onion - 150 gms (cut)
- Tomato - 100 gms (cut)
- Cumin Seeds - 1 tsp
- Gram Flour - 1 tbsp
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Coriander-Cumin Powder - 1 tbsp
- Salt - 1 tsp
- Coriander - 1 cup (chopped)
- Water - 2 glass
- Green Peas - 50 gms
- Paneer - 100 gms (cubes)
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