Mousse au Chocolat with bread granola - Carl Brandt. Inc.

Mousse au Chocolat with bread granola - Carl Brandt. Inc.

www.carlbrandt.com

For the mousse, melt the chocolate over a water bath. Drain the chickpeas over a measuring cup and set aside. Place the extracted aquafaba in a food…

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Ingredients

  • 100 g bittersweet chocolate
  • 150 ml aquafaba
  • 1 tbsp. sugar
  • 1 tsp. agar agar
  • mint for garnishing
  • 1 tsp. coconut oil
  • 2 tbsp. maple syrup
  • 150 g Mestemacher Organic Oat Bread, diced
  • 3 tbsp. pistachios
  • 30 g strawberries, finely diced
  • 30 g small blueberries
  • 2 tbsp. rose water

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