Mousse au Chocolat with bread granola - Carl Brandt. Inc.
For the mousse, melt the chocolate over a water bath. Drain the chickpeas over a measuring cup and set aside. Place the extracted aquafaba in a food…
Ingredients
- 100 g bittersweet chocolate
- 150 ml aquafaba
- 1 tbsp. sugar
- 1 tsp. agar agar
- mint for garnishing
- 1 tsp. coconut oil
- 2 tbsp. maple syrup
- 150 g Mestemacher Organic Oat Bread, diced
- 3 tbsp. pistachios
- 30 g strawberries, finely diced
- 30 g small blueberries
- 2 tbsp. rose water
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