Pain viking au sésame - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 150 g de graines d'épeautre
- 50 g de graines de sésame noir
- 15 g de levure boulangère fraîche
- 300 g d'eau
- 150 g de farine de blé semi-complet
- 150 g de farine de seigle
- 2 c. à café bombées de sel
- 10 g de beurre doux
- 50 g de graines de tournesol
- 30 g de flocons d'avoine
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