Joyous Health: Gluten-free Chocolate Quinoa Cake
Direction Preheat the oven to 350 degrees Fahrenheit. Lightly grease the bottom and sides of a 9" springform pan or a 9" square pan. Combine the milk, eggs and vanilla in a food processor. Add 2 cups...
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Cooking tools:
- Springform pan
- Food processor
- Cake tester
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Chef's knife
Ingredients
- 2 cups* cooked quinoa
- 1/3 cup nut milk (I used coconut milk)
- 4 large eggs
- 1 tsp liquid vanilla extract
- ½ cup coconut oil, melted and cooled
- ½ cup pure maple syrup
- ½ cup coconut sugar
- 1 cup cacao powder or unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1/4 cup dried cranberries or cherries, chopped
- 2 tbsp mini chocolate chips, Enjoy Life brand
- 1/4 cup unsulfured coconut flakes or shreds
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