Vegetable Fried Rice - Crossroads Community Farm

Ingredients

• 1 T olive or canola oil
• 3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
• 2 eggs
• 2 c cooked, cooled rice
• ¼ c soy sauce
• 1 t brown sugar
• 1 T worcestershire sauce
• 1 T sherry, if you have it