Torchon-style Foie Gras | RICARDO
Ricardo's Recipe : Torchon-style Foie Gras
Keywords
- gourmet entree recipes
- entree recipes
- french entree recipe
- torchon-style foie gras recipe
- foie gras recipe
- foie gras
- torchon-style foie gras
- christmas recipe
Ingredients
- One 14 oz (420 g) foie gras
- Salt and pepper
- 3/4 cup (180 ml) Sauternes wine
- Chicken Broth
- Thermometer
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