Pan Seared Foie Gras Recipe
Foie Gras, a dish unique to French cuisine, is a perfect recipe with a sweet and acid balance with wine sauce!
Ingredients
- 1 1/2 pound foie gras
- 1/2 tablespoon of unsalted butter
- 1 clove of garlic
- 1/4 teaspoon of rosemary
- 1/2 teaspoon of zest orange
- 1/2 cup of wine
- 1 teaspoon of fresh lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
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