Garlic Parsley Oil from The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood by Kumud Gandhi
As you probably know by now, my fridge is always full of immensely useful things designed to make cooking a pleasurable experience rather than a chore. The way
Ingredients
- 4 tsp lemon juice
- ½ tsp black pepper
- ¼ tsp salt
- 70 g garlic cloves, peeled
- 25 g parsley leaves, roughly chopped
- 200 ml extra virgin olive oil
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