The Milky Bar Chocolate Self-Saucing Pudding that you need to try | New Idea
The Milky Bar Chocolate Self-Saucing Pudding: A Fuss-Free Dessert You Need to Try!
Ingredients
- 1 and 1/3 cups self-raising flour
- 1/3 cup cocoa powder
- 3/4 cup caster sugar
- 3/4 cup milk
- 1 egg, lightly beaten
- 100g butter, melted, cooled
- 170g block Milky Bar white chocolate, finely chopped
- Chocolate ice cream, to serve
- 3/4 cup cocoa powder
- 3/4 cup firmly packed brown sugar
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