Shchi in the Instant Pot - Russian Cabbage and Sauerkraut Soup
Shchi is a hearty cabbage and sauerkraut Russian soup or stew, with potatoes, onions, carrots and dry mushrooms. Making it in the Instant Pot makes the process much faster.
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Coffee filter
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Paper towel
- Airtight container
- Microwave
Ingredients
- 1 Tablespoon butter or oil
- 1 onion, chopped
- 1 carrot, peeled and grated
- 1/3-1/2 cup dry mushrooms (any that you like, my favorite are porcini)
- 1 cup boiling water
- 8 cups chicken or vegetable broth
- 3 potatoes, peeled and chopped
- 4 cups shredded green cabbage
- 2 cups sauerkraut
- salt, ground black pepper, to taste
- 1-2 Tablespoons chopped fresh herbs (dill, green onion, parsley)
- sour cream, to garnish
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