Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber SG
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Ingredients
- can (397 grams) whole cranberry sauce
- 8 grams finely chopped fresh cilantro leaves
- 30 grams minced red onion
- finely grated orange zest
- balsamic vinegar
- Kosher salt
- 30 grams crumbled goat cheese
- boneless chicken breast halves (with or without skin), each about 170 grams
- Extra-virgin olive oil
- freshly ground black pepper
- finely chopped fresh thyme leaves
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