Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
Ingredients
- 1 can (14 ounces) whole cranberry sauce
- ⅓ cup/8 grams finely chopped fresh cilantro leaves
- ¼ cup/30 grams minced red onion
- 1½ teaspoon finely grated orange zest
- 1 teaspoon balsamic vinegar
- Kosher salt
- ¼ cup/30 grams crumbled goat cheese
- 4 boneless chicken breast halves (with or without skin), each about 6 ounces
- Extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
- 1 teaspoon finely chopped fresh thyme leaves
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