Chili Oil Pasta - Priyansh Parekh

Chili Oil Pasta - Priyansh Parekh

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Add chili crisp oil & tomatoes to the pan Boil the pasta of your choice Add pasta water and cream cheese to the pan Toss in the pasta Enjoy!

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Ingredients

  • 2 tbsp chili crisp oil
  • 10-13 cherry tomatoes
  • 1 cup vegan cream cheese (you can use cashew, tofu, or coconut cream)
  • 1 cup pasta water
  • Pasta of your choice
  • salt to taste

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