Cashew chicken | Some Natalie's corner of the internet

Ingredients

• 1 to 1 1/2 lbs skinned and boned chicken breasts or tenderloins, cut into small cubes
• 2 eggs, lightly beaten
• 6 tablespoons cornstarch
• 1/2 teaspoon salt
• 1 cup corn or vegetable oil in the wok
• 1 green pepper, half-inch pieces
• 1 1/2 cups dry roasted cashews
• Half of a white onion, finely diced
• 2 cloves garlic, minced
• 1/2 tablespoon ground ginger
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 2 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 1/2 tablespoons white vinegar
• 1/2 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Scallions
• Sesame seeds
• Sriracha