Chef Sunil Chauhan

Ingredients

• Add the sugar and water to a small saucepan over medium heat.
• Stir until sugar is dissolved.
• Let cool, then pour into a glass jar and seal tightly with a lid.
• Simple syrup will keep, refrigerated, for about one month.
• Place mint leaves and lime juice in a glass and muddle them together for a while.
• Add the honey simple syrup.
• Add the sparkling water.
• Garnish with lime slices, a sprig of mint, and/or fresh cherry.