Recipe SHORTBREAD WITH SWEET POTATO FILLING - Professionals

Recipe SHORTBREAD WITH SWEET POTATO FILLING - Professionals

www.remycointreaugastronomie.com

Steps to prepare these sweet potato shortbread: shortbread pastry, sweet potato and Mount Gay rum filling, assembly.

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Ingredients

  • 250 g butter (at room temperature)
  • 175 g icing sugar
  • 167 g flour T55
  • 167 g rice flour
  • 125 g almond powder
  • 1.6 g Guerande salt
  • 80 g egg yolks
  • 0.5 g vanilla paste
  • 200 g sweet potato puree
  • 40 g caster sugar
  • 20 g butter
  • 12 g egg yolk
  • 20 g fresh cream (35% fat)
  • 20 g milk
  • 20 g Mount Gay® rum 55%
  • 0.1 g cinnamon powder
  • S. Q. white chocolate glaze

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