Sweet Potato Cornbread – Chef Shantai

Ingredients

• 2 cups cornmeal
• 1 cup flour
• ¼ cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 4 eggs
• 2 sticks butter, melted
• ½ teaspoon of vanilla
• 1 ½ to 2 cups milk
• 2 cups of cooked sweet potatoes, mashed
• ½ cup pecans, roughly chopped (optional)
• 3 tablespoons honey