Sous Vide Hazelnut Gelato

Sous Vide Hazelnut Gelato

recipes.anovaculinary.com

Make this sous vide hazelnut gelato to cool off on a hot summer day. Doesn't it just look divine?

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup hazelnuts, toasted and skins removed
  • 1/2 cup granulated sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla bean paste or 1 whole vanilla bean, split lengthwise
  • 5 large egg yolks
  • Pinch kosher salt

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