Broccoli and Cheddar Pasta Salad | Bon pour toi : Bon pour toi
This broccoli and cheddar pasta salad is ideal for lunches on busy weekdays! Plus, you only need a few ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- Broccoli and cheddar pasta salad
- Dry fusillis, 3 cups (750 mL)
- Broccolis, coarsely chopped, 2 cups (500 mL)
- Cheddar cheese, diced, 1 cup (250 mL)
- Cooked bacon, crumbled, 8 slices (8 slices )
- Dried cranberries, ½ cup (125 mL)
- Sunflower seeds, ½ cup (125 mL)
- Red onion, chopped, ½ cup (125 mL)
- Salt and pepper, To taste ( To taste)
- Creamy dressing
- Mayonnaise, ½ cup (125 mL)
- Dijon mustard, 1 tablespoon (15 mL)
- Maple syrup, 1 tablespoon (15 mL)
- Cider vinegar, 1 tablespoon (15 mL)
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