Broccoli Cheddar Pasta Salad | epicuricloud (Tina Verrelli)

Name: Broccoli Cheddar Pasta Salad | epicuricloud (Tina Verrelli)
Total time: 28 min
Ingredients: 1 (14 ounce) box pasta (rotini works well) (I use the Barilla yellow box - protein/fiber + blend); 4 ounces cheddar, shredded; 1/4 small red onion (about 1/4 cup); 1 medium carrot; 3 cups broccoli florets* (from 1 small head); 1/2 red bell pepper; 1 tablespoon snipped chives*; 2 tablespoons flat leaf parsley* (minced); 2 teaspoons fresh dill* (minced); 3 tablespoons red wine vinegar; 1 teaspoon coarse kosher salt, 1/2 teaspoon table salt (plus more to taste); 1/2 teaspoon pepper; 1 tablespoon Dijon mustard; 2 teaspoons honey; 3/4 cup oil (I use olive or avocado)

www.epicuricloud.com

This is a classic family-favorite pasta salad that I have been making versions of for years! I love the broccoli, cheddar flavors with the Dijon mustard herb vinaigrette. It's light and tasty! A...

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Ingredients

1 (14 ounce) box pasta (rotini works well) (I use the Barilla yellow box - protein/fiber + blend)
4 ounces cheddar, shredded
1/4 small red onion (about 1/4 cup)
1 medium carrot
3 cups broccoli florets* (from 1 small head)
1/2 red bell pepper
1 tablespoon snipped chives*
2 tablespoons flat leaf parsley* (minced)
2 teaspoons fresh dill* (minced)
3 tablespoons red wine vinegar
1 teaspoon coarse kosher salt, 1/2 teaspoon table salt (plus more to taste)
1/2 teaspoon pepper
1 tablespoon Dijon mustard
2 teaspoons honey
3/4 cup oil (I use olive or avocado)