Chorizo Carbonara
The chorizo is fried, then we use oils/ flavours to combine with the eggy-Parmesan mixture we all love in a carbonara to create something special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Grater
- Colander
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Saucepan
- Skillet
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 2 egg yolks.
- 50g of Parmesan - finely grated.
- Lots of black pepper.
- 200g of spaghetti.
- 1/2 tbsp of extra virgin olive oil.
- 75g of chorizo + 25g to use as topping - finely chopped.
- 3-4 sprigs of fresh thyme.
- Tsp of smoked paprika.
- A pinch of chilli flakes (optional).
- A small handful of fresh parsley - finely chopped.
More Like This
Chorizo Carbonara | Food In Five
foodinfive.theclubb.co
Chorizo Pasta Carbonara For One Recipe
studenteats.co.uk
Chorizo Carbonara
cobbgrillamerica.com
Chicken & Chorizo Pasta
thegoodbite.co.uk
Fast Chorizo Carbonara (only 5 Ingredients!)
beatthebudget.com
Carbonara Recipe
tasteofhome.com
Chorizo carbonara | Recipe Cart
getrecipecart.com
easy carbonara recipe
crystaliausa.com