Chorizo Carbonara
Change up your classic carbonara with this chorizo version. It has a fantastic smoky flavor and an unexpected hit of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Cooking tools:
- Grill
- Wok
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Cup
- Spoon
- Paper towel
Ingredients
- 8 oz Spanish Chorizo, Finely Chopped
- 6 oz Linguine
- Salt
- Pepper
- 2 Eggs, Beaten
- 1 Sprig of Rosemary, Leaves Picked
- 1/2 Cup Grated Parmesan, Plus Extra For Serving
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