Kung Pao Shrimp Tacos - JFC International
Appetizer / Fusion, 4
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1/3 cup Dynasty Kung Pao Sauce
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, chopped
- 2 green onions, sliced
- 8 small flour tortillas
- Chopped peanuts (for garnish)
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