History-at-home | Graham Bread
The bread is named after Sylvester Graham (1794-1851), an American Presbyterian minister who advocated a healthy diet with unsifted, coarsely ground wheat flour (Graham flour) and invented the Graham...
Ingredients
- 500 grams fine wholemeal wheat flour
- 560 grams coarsley ground wholemeal wheat flour (Graham flour)
- 1 tablespoon seasalt
- 700-750 millilitres milk, lukewarm
- 3 tablespoons oil
- 1/2 cube of organic fresh yeast
- Extra flour for kneading
More Like This
Graham Flour Bread Recipes
gluttonlv.com
Graham Bread or whole Wheat Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
How to make Whole Wheat Graham Cracker Banana Bread Recipe
slurrp.com
Graham Crackers | The Whole Grains Council
wholegrainscouncil.org
Graham Crackers | VanEats
vaneats.com
Graham Crackers | VanEats
vaneats.com
Homemade Graham Crackers
offthelinecooking.com
Whole Wheat Graham Cracker Crust - Colavita Recipes
colavitarecipes.com