Graham Crackers | The Whole Grains Council

Ingredients

• Butter for the baking sheets
• 1 cup graham flour
• ½ cup teff flour
• ¾ cup all-purpose flour
• ½ cup dark brown sugar
• 1 tsp. baking soda
• 1 tsp. kosher salt
• ⅛ tsp. cinnamon
• ⅛ tsp. ground allspice
• 3 ounces (¾ stick) unsalted butter, melted and cooled slightly
• ¼ cup honey
• 1 Tbsp unsulphured (not blackstrap) molasses
• ⅓ cup whole milk
• ¼ cup sugar
• ½ tsp. cinnamon