Multigrain Pizza Base - Zayka Ka Tadka
Discover a healthy, multigrain pizza base made from amaranth, corn, wheat, and other flours. Crispy outside, soft inside—perfect for your favorite toppings!
Ingredients
- Rajgira atta ( Amaranth Flour ) - 1/4 cup
- Makai atta ( Corn Flour) - 2 tablespoons
- Wheat flour - 1/2 cup and 1 tablespoon
- Maida ( All Purpose Flour) - 1/2 cup
- Salt- to taste
- Lukewarm water - 3/4 cup
- Instant yeast - 1/2 teaspoon
- Sugar - 1/2 tablespoon
- Olive oil - 1 tablespoon
- Bajri atta ( Pearl Millet) - 2 tablespoons
- Jowar atta ( Sorghum Flour) - 2 tablespoons
- Moong atta ( Green Gram Flour) - 2 tablespoons
- Pizza sause - 2 tablespoons
- Grated chesse - 3 tablespoons
- Panner cubes - 1/2 cup
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