Thin Crust Multigrain Pizza - Zayka Ka Tadka
Create a delicious, healthier Thin Crust Multigrain Pizza at home with ragi, soya, and wheat flours. Garnish with lettuce for a tasty twist! Try this intermediate recipe now.
Ingredients
- Wheat flour - 1/2 cup
- Ragi flour (nachani) - 1 tablespoon
- Soya flour - 1 tablespoon
- Maida - 1 tablespoon
- Instant yeast - 1 tablespoon
- Sugar - 1/2 tablespoon
- Tomatoes - 2
- Onion - 1
- Garlic - 3 cloves
- Mixed herbs - 1/2 tablespoon
- Pepper - 1 tablespoon
- Chilli flakes - 1/2 tablespoon
- Chopped zucchini (green and yellow) - 1/2 cup
- Diced black olives - 1/4 cup
- Boiled corn - 1/2 cup
- Shredded lettuce - 1/2 cup
- Grated cheese - 1/2 cup
- Salt to taste
- Olive oil - 1 and a half tablespoon
- Lukewarm water - 1 cup
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