Greek Chicken Orzo Salad: A Fresh and Flavorful Mediterranean Dish – Catalina Cooks

Ingredients

• 1 cup orzo pasta
• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley or basil for garnish
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 clove garlic, minced