Greek Orzo Salad with Grilled Chicken and Tzatziki | Chopped

Ingredients

• 1 pound boneless skinless chicken breasts
• 3 tablespoons olive oil, divided
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups orzo pasta, uncooked
• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 cup tzatziki sauce