Apricot cake | Kanso by Dr. Schär
Apricot cake Ingredients | 300 g | Apricots, from the jar, without sugar | | 20 g | Egg substitute | | 200 ml | Sparkling water | | 250 ml | Cream alternative,
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Colander
- Measuring cup
Ingredients
- 300 g Apricots, from the jar, without sugar
- 20 g Egg substitute
- 200 ml Sparkling water
- 250 ml Cream alternative, vegan
- 50 g Erythritol
- 100 g Almonds, ground
- 50 g MCTfiber (Kanso)
- 100 g KetoBaking Mix (Kanso)
- 20 drops Vanilla aroma
- 10 g Xanthan
- 10 g Baking powder
- 70 g KetoBiota (Kanso)
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