Banana split sundae with warm toffee rum sauce
The classic banana split gets a delicious upgrade in this sundae recipe. Bananas are cooked in a gooey warm toffee rum sauce, heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams sugar
- 1 tablespoon water
- 2 firm bananas in the skins, halved lengthways
- 1 heaped tsp butter
- 1 tablespoon rum
- 1/4 cup cream
- whipped cream or icecream and chopped nuts, to serve (optional)
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