Warm Banana Split Recipe In Rum Sauce — Eat This Not That
Our take on the banana split recipe not only warms up the fruit before you add in ice cream, but features a rum sauce. And it's still a low-calorie dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄2 Tbsp butter
- 2 bananas (You want ripe but firm bananas that will still hold their shape after being hit with the heat of the pan.)
- 1 Tbsp brown sugar
- 2 Tbsp dark rum or bourbon (optional)
- 4 large scoops vanilla ice cream (preferably Breyers All Natural)
- 1⁄4 cup pecans
- toasted and chopped
- 4 Tbsp dark chocolate syrup or hot fudge sauce
- Light whipped topping
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