Pan-Seared Salmon with Garlic Butter Sauce – Oliva Dorado
Pan-seared wild-caught salmon with a garlic butter sauce made with organic extra virgin olive oil. Perfect for quick, flavorful dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivadorado.com.
Ingredients
- 4 wild-caught salmon fillets
- 3 tbsp organic extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Sea salt and black pepper to taste
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