Pan-Roasted Salmon With Jalapeño

Name: Pan-Roasted Salmon With Jalapeño
Ingredients: 2 5-to-6-ounce fillets of salmon, ideally wild-caught, 1/2-to-1-inch thick; Kosher salt; ground black pepper; 2 tablespoons neutral oil, like grapeseed or canola; 2 tablespoons unsalted butter; 1 medium jalapeño pepper, seeded and diced fine, approximately 2 tablespoons (or to taste); 1-2 tablespoons chopped cilantro, mint or flat-leaf parsley, or a combination of all three

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Pan-seared wild-caught salmon with jalapeño and butter, served with roasted potatoes. Perfectly balanced and delicious.

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Ingredients

2 5-to-6-ounce fillets of salmon, ideally wild-caught, 1/2-to-1-inch thick
Kosher salt
ground black pepper
2 tablespoons neutral oil, like grapeseed or canola
2 tablespoons unsalted butter
1 medium jalapeño pepper, seeded and diced fine, approximately 2 tablespoons (or to taste)
1-2 tablespoons chopped cilantro, mint or flat-leaf parsley, or a combination of all three