Pescaito Frito Recipe | Authentic Andalusian Fried Fish

Ingredients

• 1 lb fresh small white fish (such as anchovies, red mullet, or baby hake), cleaned and gutted
• 1 cup all-purpose flour
• 1/2 cup fine semolina flour
• 1 tsp sea salt, plus extra for finishing
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked sweet paprika
• 1/2 tsp lemon zest
• 1/2 cup ice-cold sparkling water
• 1/2 cup dry white wine
• 1 quart high-quality extra virgin olive oil (for frying)
• 1 small bunch fresh flat-leaf parsley, finely chopped
• 1 lemon, cut into wedges
• Flaky sea salt, for finishing