Easy Low FODMAP Marinated Mushrooms - FODMAP Everyday
Our Low FODMAP Marinated Mushrooms takes only 5 minutes to make and is a great appetizer. Serve alongside a selection of cheese or charcuterie!
Ingredients
- 10 ounces (280 g) cleaned and trimmed oyster mushrooms
- 1 cup (240 ml) plus 3 tablespoons Garlic-Infused Oil or Onion-Infused Oil, made with olive oil, divided
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red wine vinegar
- 1/4 teaspoon black peppercorns
- 6 small sprigs of fresh thyme
- 1 bay leaf
- Kosher salt
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