Low FODMAP Potato Cheese Gratin with Mushrooms - FODMAP Everyday

Name: Low FODMAP Potato Cheese Gratin with Mushrooms - FODMAP Everyday
Total time: 55 min
Ingredients: 3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent, divided); 6- ounces (170 g) cleaned oyster mushrooms, chopped; 2 pounds (910 g) yukon gold potatoes, peeled; 3 cups (720 ml) lactose-free half-and-half, (at room temperature); 1 teaspoon kosher salt; Freshly ground black pepper; 1/4 pound (115 g) Gruyere cheese, (grated)

www.fodmapeveryday.com

Our Low FODMAP Potato Cheese Gratin with Mushrooms is just like a classic potato gratin - but with a twist! We add low FODMAP oyster mushrooms & Garlic-Oil

View Recipe

Share this recipe:

Ingredients

3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent, divided)
6- ounces (170 g) cleaned oyster mushrooms, chopped
2 pounds (910 g) yukon gold potatoes, peeled
3 cups (720 ml) lactose-free half-and-half, (at room temperature)
1 teaspoon kosher salt
Freshly ground black pepper
1/4 pound (115 g) Gruyere cheese, (grated)