해먹으리(Hemogry) - 진짜 맛있는 솔티드 카라멜 초코케이크 만드는 법
1. 초콜릿 스펀지 케이크 만들기 다크초콜릿 55% 200g과 무염버터 30g을 중탕으로 녹입니다. 우유 20g을 전자레인지에 짧게 돌려 미지근하게 만든 후, 녹인...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hemogry.com.
Ingredients
- Chocolate 55% 200g
- Unsalted Butter 30g
- Milk 20g (Warm)
- Egg yolk 60g (Room temperature)
- Sugar 45g
- Cocoa powder 20g (Sifted)
- Egg white 90g (Room temperature)
- Dark chocolate 55% 100g
- Heavy cream 120g
- Corn syrup 20g
- Unsalted butter 20g
- Dark chocolate 55% 180g
- Vegetable oil 30g (Canola oil also ok)
- Almond 50g (Toasted)
- Ganache 40g
- Heavy cream 90g
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