How To Make: Salted Caramel & Chocolate Cake
A decadent recipe from Cutter & Squidge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- Unsalted butter, 350g, softened
- Cocoa powder, 200g
- Self-raising flour, 350g
- Bicarbonate of soda, 2 tsp
- Sour cream, 100g
- Milk, 50g
- Eggs, 8
- Caster sugar, 350g
- Vanilla extract, 2 tsp
- Icing sugar, 400g
- Unsalted butter, 600g
- Vanilla paste
- Sour cream, 50g (Optional)
- Sugar, 100g
- Double cream, 100ml
- Butter, 50g
- Fine sea salt, 2 tsp, preferably Maldon sea salt
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