Smashed Peas and Whipped Goat Cheese on Toast
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Food processor
- Mixing bowl
- Saucepan
- Fork
- Immersion blender
- Toaster
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Stove
- Serving platter
- Chef's knife
Ingredients
- 8 ounces fresh goat cheese (at room temperature)
- 2 tablespoons fresh lemon juice
- fine sea salt (to taste)
- ¼ cup very good extra-virgin olive oil (plus more for drizzling)
- ½ pound shelled English peas
- freshly cracked black pepper (to taste)
- ¼ cup loosely packed, chopped tarragon leaves
- 6 slices toasted baguettee (cut on the bias)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smashed Peas on Toast
overcomingms.org
WHIPPED GOAT CHEESE
communitykitchen.co
Spaghetti With Creamy Goat Cheese, Mint, and Peas
cookrisp.com
Smashed Peas on Toast with Poached Egg and Crispy Bacon
stiritupmagazine.co.uk
Smashed peas on toast recipe | Good Food
bbcgoodfood.com
Whipped Goat Cheese Recipe | Chateau Ste. Michelle
ste-michelle.com
Pear and Whipped Goat Cheese Crostini
themerrythought.com
Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
qualitygreens.com