Smashed Peas on Toast with Poached Egg and Crispy Bacon
Hearty and flavorful, Smashed Peas on Toast with Poached Egg and Crispy Bacon makes a satisfying savoury breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Microplane
- Potato masher
- Griddle
- Saucepan
- Slotted spoon
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Citrus press
- Colander
- Stove
Ingredients
- 1/4 Red onion, finely diced
- 1/2 Lemon, juice and zest
- Salt
- pepper
- 2 slices of toasted sour dough
- 1 rasher of cooked crispy Country Range Bacon cut into lardons
- 2 poached eggs
- 100 g Country Range Choice Garden Peas, defrosted
- 25 ml Country Range Extra Virgin Olive Oil
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