Beef Vegetable Stir-Fry Recipe by Tasty

Ingredients

• 2 tablespoons oil
• 2 cups broccoli floret
• ½ tablespoon ginger, grated
• ½ tablespoon garlic, grated
• 1 carrot, sliced
• ½ cup bell pepper, sliced, any color
• 1 teaspoon red chili flakes
• salt, to taste
• roasted sesame seed, for garnishing
• 2 cups rice, cooked
• 1 lb beef strips
• 1 tablespoon corn flour
• 1 tablespoon soy sauce
• 1 cup beef stock
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar