Beef and Vegetable Stir Fry

Ingredients

• 1 - 1 1/2 lb. flank steak* (sliced thinly against the grain 1/4 inch thickness)
• 2 Tbsp. water
• 2 tsp. cornstarch
• 2 tsp. soy sauce
• 2 tsp. Shaoxing wine (optional)
• 1 tsp. sesame oil
• 1 tsp. vegetable oil
• 1/8 tsp. baking soda (up to 1/4 tsp. for 1 1/2 lb. meat)
• ½ cup chicken broth (or water)
• ½ cup soy sauce
• 1 tbsp. sesame oil
• 1 tbsp. rice vinegar
• 2 tbsp. sugar (or honey)
• 1 tsp. minced garlic
• 1 tsp. ginger (minced, or use the ginger paste)
• 1 Tbsp. cornstarch
• chili flakes (optional)
• vegetable oil (or grapeseed oil)
• 1 tsp. garlic (minced)
• 1 tsp. ginger (minced)
• 1 large head broccoli (chopped into pieces)
• 1 cup snap peas
• 1 large carrot (peeled and sliced in rounds or julienned)
• 1 red bell pepper (seeded and diced)
• 5 green onions (cut into 1 inch segments (not the whites, just the green parts))
• more green onions (for garnish (chop them smaller and on a diagonal))
• cooked white rice or noodles (serve with)