Tom Kerridge's BBQ Meatball and Mozzarella Sub Recipe | Food Network UK

Ingredients

• MEATBALLS
• 350g minced beef (15% fat)
• 150g sausage meat
• 2 sprigs rosemary, finely chopped
• 1 tsp onion powder
• 1 tsp garlic powder
• 30g parmesan cheese, finely
• 20g dried breadcrumbs
• 2 tbsp milk
• Salt
• freshly ground pepper
• TOMATO BBQ SAUCE
• 2 tbsp olive oil
• 4 garlic cloves, finely sliced
• 400ml passata
• 100ml BBQ sauce
• 50ml water
• 1 tsp chilli flakes
• Sea salt
• freshly ground black pepper
• 4 sub rolls
• 2 tbsp butter, softened
• Basil leaves (optional)
• 200g sliced scarmoza
• Crispy fried onions
• Hamburger pickles