Meatball Subs
Meatball Subs Makes: 4 | Prep: 15 minutes | Cook: 20 minutes | Difficulty: Easy Ingredients - 3/4 cup fresh breadcrumbs - 2 tbs milk - 600g beef mince - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Nonstick skillet
- Saucepan
- Stove
- Oven
- Chef's knife
- Spoon
Ingredients
- 3/4 cup fresh breadcrumbs
- 2 tbs milk
- 600g beef mince
- 1 clove garlic, crushed
- 1 tbs thyme leaves, plus a few extra sprigs
- 1 1/2 cups Rosella Tomato Sauce
- 1 cup beef stock
- 2 extra cloves garlic, crushed
- 4 long bread rolls
- Mozzarella cheese
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