Simple Sautéed Spring Greens Recipe — The Mom 100

Ingredients

• 1 tablespoons extra virgin olive oil
• 4 cloves garlic ((crushed; see note))
• 2 cups fresh shelled peas
• 2 cups snow peas, sugar snap peas, or a combination ((trimmed))
• 1 cups torn spinach leaves or baby spinach
• 2 cups arugula
• Kosher salt and freshly ground black pepper ((to taste))