Cauliflower And White Cheddar Chowder - Oregon Dairy Council

Ingredients

• 2 tablespoons butter (or olive oil)
• 1 medium onion, chopped
• 2 cloves garlic, mince
• 1 medium head cauliflower, coarsely chopped
• 2 cups low-sodium chicken or vegetable broth
• 3 cups 2% milk
• 2 teaspoons kosher salt
• 1 tsp Dijon mustard
• ¼ teaspoon each ground nutmeg, curry powder, and white pepper
• 2 cups (8 oz) aged white cheddar cheese, shredded
• Cayenne pepper or paprika to sprinkle on top (optional)